FOODREVIEW INDONESIA IN-DEPTH SEMINAR
Seasonings : Key Ingredients for Better Food Quality

Selasa, 8 Mei 2018 | 08.45 – 16.30 | IPB International Convention Center Bogor

Topik Seminar
-Regulasi Produk Seasoning di Indonesia
-Trend and Innovation of Seasoning : its Application and its Health Aspects
-Innovation Through Yeast Extract: Explore the Trend and Possibility
-Traditional Fermented Indonesian Products as Sources of Savory Ingredients
-Savory Taste Quality Preferences of Indonesian Consumer

Siapa yang perlu hadir
Profesional di Industri Pangan -Senior Management, Directors, Research & Development, Production, Quality Dept., Marketing Department-, Retail, Akademisi & Peneliti, Departemen & Pemerintah, Asosiasi, dan Stakeholder Industry Pangan

Harga Tiket Seminar
Akademisi : Rp 500.000 / orang
Industri : Rp 950.000* / orang  
(*pendaftaran 5 peserta, free peserta ke 6)

Formulir Pendaftaran Download via http://bit.ly/seasoning8mei
Daftar Online http://bit.ly/online8mei
Email: seminar@foodreview.co.id

Kontak Kami / Pendaftaran :
Ph. 0251 8372 333
Dwi 0856 9329 3323 | Fitria 0856 9755 7535 | Tissa 0857 8247 5179

konfirmasi paling lambat 4 Mei 2018

DAFTAR SEMINAR