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Materi FOODREVIEW IN DEPTH SEMINAR dan PROFESSIONAL WORKSHOP

  • FOODREVIEW INDONESIA PROFESSIONAL WORKSHOP ADVANCE APPLICATION OF SENSORY EVALUATION IN FOOD INDUSTRY AND ITS CHALLENGES Rabu, 18 Desember 2019
  • FOODREVIEW INDONESIA PROFESSIONAL WORKSHOP Predicting & Managing SHELF LIFE OF FOODS Selasa, 17 September 2019
  • FOODREVIEW INDONESIA PROFESSIONAL WORKSHOP Predicting & Managing SHELF LIFE OF FOODS Selasa, 17 September 2019
  • FOODREVIEW INDONESIA IN-DEPTH SEMINAR Technology and Trends Driving the Future of Beverage Industry, Kamis, 08 Agustus 2019
  • FOODREVIEW INDONESIA IN-DEPTH SEMINAR Development & Opportunities in Functional Dairy Products, Kamis, 20 Juni 2019
  • FOODREVIEW INDONESIA IN-DEPTH SEMINAR Cleaning & Sanitation Technology for Strong Food Safety Fundamentals & Kamis, 25 April 2019
  • FOODREVIEW INDONESIA IN-DEPTH SEMINAR Non Dairy Creamer as Food Ingredients & Kamis, 11 April 2019
  • FOODREVIEW INDONESIA IN-DEPTH SEMINAR Plant-Based Protein Ingredients: Opportunity in Food Industry & Kamis, 14 Maret 2019
  • FOODREVIEW INDONESIA IN-DEPTH SEMINAR Hydrocolloid in Food Industry & Kamis, 14 Februari 2019
  • FOODREVIEW INDONESIA IN-DEPTH SEMINAR Ingredients & Technology for Signature Coffee, Tea, & Chocolate Based Beverages Kamis, 30 Agustus 2018
  • FOODREVIEW INDONESIA IN-DEPTH SEMINAR Ingredients and Diary technology Kamis, 12 Juli 2018 IPB International Convention Center Bogor
  • FOODREVIEW INDONESIA IN-DEPTH SEMINAR Fresh Insight to Bakery Ingredients5 April 2018) IPB Bogor
  • FOODREVIEW INDONESIA IN-DEPTH SEMINAR Unleashing the Potency of Oil - Soluble Food Coloring19 April 2018) IPB Bogor
  • FOODREVIEW INDONESIA IN-DEPTH SEMINAR FUNCTIONAL BEVERAGES: LET YOUR BEVERAGE BE YOUR MEDICINE (20 Februari 2018) Bogor
  • FOODREVIEW INDONESIA IN-DEPTH SEMINAR PANGAN STERIL KOMERSIAL: REGULASI DAN APLIKASINYA, (17 Oktober 2017) Bogor
  • FOODREVIEW INDONESIA IN-DEPTH SEMINAR DESIGNING QUALITY OF BAKERY PRODUCTS, (18 Mei 2017) Bogor
  • FOODREVIEW INDONESIA IN-DEPTH SEMINAR BUILDING PREVENTIVE FOOD SAFETY MEASURES : Ensuring the Growth and Sustainability of Food Industry (15 Maret 2017) Bogor
  • FOODREVIEW INDONESIA IN-DEPTH SEMINAR Isu Gula Garam Lemak (GGL) dan Penyakit Tidak Menular (PTM): Peluang bagi Industri Pangan (23 Februari 2017) Bogor
  • FOODREVIEW INDONESIA IN-DEPTH SEMINAR Challenges and Opportunities of Functional Food Industry (13 Oktober 2016), Bogor
  • FOODREVIEW INDONESIA IN-DEPTH SEMINAR Dairy Challenges, Designing Competitive Advantages (2 Juni 2016), Bogor
  • Focus Group Discussion "Potensi dan Prospek Pati Sagu sebagai Bahan Baku Industri di Indonesia" (13 Mei 2016), Bogor
  • FOODREVIEW INDONESIA IN-DEPTH SEMINARPengendalian aw untuk Penjaminan Mutu dan Keamanan Pangan (3 Mei 2016), Bogor
  • FOODREVIEW INDONESIA IN-DEPTH SEMINAR Natural Matters ‿A Deep Dive into the Growth in Natural Colour (5 April 2016) , Bogor
  • FOODREVIEW INDONESIA IN-DEPTH SEMINAR Current Food Safety Issues (10 Maret 2016) , Bogor
  • FOODREVIEW INDONESIA IN-DEPTH SEMINAR Outlook of Functional Ingredients (24 Februari 2016) , Bogor
  • FOODREVIEW INDONESIA IN-DEPTH SEMINAR FOODREVIEW INDONESIA: Tren Industri Minuman Indonesia ( 20 Oktober 2015) , Bogor
  • FOODREVIEW INDONESIA IN-DEPTH SEMINAR FOODREVIEW INDONESIA: Trends on Chocolate - Based Functional Foods (8 September 2015) , Bogor
  • FOODREVIEW INDONESIA IN-DEPTH SEMINAR Better & Safer Dairy Technology (11th Juni 2015) , Bogor
  • SFOODREVIEW INDONESIA IN-DEPTH SEMINAR Health & Wellness Trend: Challenge & Opportunity for Food Industry (13 May 2015) , Bogor
  • FOODREVIEW INDONESIA IN-DEPTH SEMINAR Stevia A New Natural Sweetener for Food & Beverages ( 9 April 2015) , Bogor
  • FOODREVIEW INDONESIA IN-DEPTH SEMINAR Food Safety: Prerequisite for Competitive Food Industries
  • FOODREVIEW INDONESIA IN-DEPTH SEMINAR Chocolate Technology Innovation
  • FOODREVIEW INDONESIA IN-DEPTH SEMINAR Managing Safety & Shelf Life of Foods
  • FOODREVIEW INDONESIA IN-DEPTH SEMINAR Trends on food Ingredients : Surabaya
  • FOODREVIEW INDONESIA IN-DEPTH SEMINAR Trends of food Ingredients
  • FOODREVIEW INDONESIA IN-DEPTH SEMINAR Update Problem Solving in Dairy Industries
  • FOODREVIEW INDONESIA IN-DEPTH SEMINAR Update on Nanotechnology in Food Industries
  • FOODREVIEW INDONESIA IN-DEPTH SEMINAR Outlook for Functional Food Ingredients
  • FOODREVIEW INDONESIA IN-DEPTH SEMINAR Advanced Thermal Processing of Foods Improving Safety and Quality
  • FOODREVIEW INDONESIA IN-DEPTH SEMINAR Understanding & Managing Allergens in The Food Industry
  • FOODREVIEW INDONESIA IN-DEPTH SEMINAR Global Food Safety Challenges for Food Industry
  • FOODREVIEW INDONESIA IN-DEPTH SEMINAR Update on Beverages Industry
  • FOODREVIEW INDONESIA IN-DEPTH SEMINAR Update on Dairy Industry
  • FOODREVIEW INDONESIA IN-DEPTH SEMINAR Emerging Food Safety Challenges
  • FOODREVIEW INDONESIA IN-DEPTH SEMINAR Update on Biotechnology in Food Industry
  • FOODREVIEW INDONESIA IN-DEPTH SEMINAR Dairy Based Fuctional Food Optimizing Health Benefits of Dairy Product
  • FOODREVIEW INDONESIA IN-DEPTH SEMINAR Yeast Technology in Food Industry