Overview

Title: Sugar Reduction Strategies in Beverages
Date: Thursday, 11 February 2021 & Thursday, 25 February 2021
Time: 09:00 Indonesia Time
Duration: 3 hours

What you will take away in 180 minutes:
Thursday, 11 February 2021

Prof. Nuri Andarwulan

Department of Food Science and Technology,
SEAFAST Center, LPPM, IPB University

Sugar Reduction Strategies in Beverages: Ingredients & Reformulation Challenges

Thursday, 25 February 2021

Dr. Dede R. Adawiyah
Department of Food Science and Technology,
SEAFAST Center, LPPM, IPB University
Sugar reduction strategies in beverages: Sensory Considerations

Attend

This presentation will begin on Thursday, 11 & 25 February 2021 at 09:00 Indonesia Time.
Audience members may arrive 15 minutes in advance of this time.

Ticket price:

Professional – Academician: Rp500.000/1 session – Rp1.000.000/2 session
Student (S1): Rp300.000/1 session – Rp600.000/2 session

BUY 5 GET 1 FREE

Registration:

http://bit.ly/wowbeverages2021

 

Registration info:

Phone: +62 251 8372 333
Email: seminar@foodreview.co.id
Fitria: 0856 9755 7535 / Tissa: 0857 8247 5179 / Fetty: 0811 1190 039