FoodReview Indonesia Workshop
The Cheese Phenomenon: Its Success as Food Ingredients

Thursday, 04th November 2021 | 08.45-12.15 | Via Zoom Communication Applications

Speakers:
Dr. Ing. Dase Hunaefi
Department of Food Science & Technology
IPB University

JT Ryan
Stephen Mc Cambridge
Kerry Indonesia

Key topic to be discussed:
- Overview of Cheese Phenomenon as Food Ingredients
- Cheese and Its Derivatives Application in Food and Beverage
- Characteristics of Cheese Ingredients: A Practical Guide to Select Cheese Ingredients

Ticket:
Rp500.000/person
BUY 5 GET 1 FREE

Registration:
https://bit.ly/wowcheese2021

Registration info:
Phone: +62 251 8372 333
Email: seminar@foodreview.co.id
Fitria: 0856 9755 7535 / Tissa: 0857 8247 5179 / Fetty: 0811 1190 039