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Modern Sensory Evaluation Method in Food Industry â–¶ 02:13:36

Modern Sensory Evaluation Method in Food Industry

Dr. – Ing. Dase Nuhaefi., STP., MFoodST • 9 views
Chocolate Rheology Key Impact on Production Efficiency 02:17:00

Chocolate Rheology Key Impact on Production Efficiency

Dr. Arifin Dwi Saputro, S.T.P., M.Sc., IPM, ASEAN Eng.
33 views
Chocolate Processing Technology, Factor Affecting Chocolate Quality 02:10:54

Chocolate Processing Technology, Factor Affecting Chocolate Quality

Dr. Arifin Dwi Saputro, S.T.P., M.Sc., IPM, ASEAN Eng.
17 views
Bacillus cereus yang Bisa Jadi Serius, Catatan untuk Sistem Pangan dan Program MBG 00:42:11
Food additives: Updates on its Technological Functions and Compliance Part 2 02:24:00
Food additives: Updates on its Technological Functions and Compliance Part 1 02:41:00
Sensory Aspect on Dairy Products 00:45:14

Sensory Aspect on Dairy Products

Prof. Dr. Ir. Dede Robiatul Adawiyah., MSi
9 views
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