FOODREVIEW Indonesia Technical Seminar: Advanced Thermal Processing in Food Industry: Fundamentas, Applications, and Energy Efficiency

Penerapan pemrosesan termal merupakan fondasi utama dalam menjamin keamanan serta mempertahankan mutu produk pangan olahan. Di samping itu, optimasi teknologi termal modern menjadi strategi krusial bagi industri untuk menekan konsumsi energi dan mewujudkan proses manufaktur yang lebih berkelanjutan.   

HEATECH INDONESIA in Partnership with FOODREVIEW INDONESIA mengundang Anda untuk bergabung dalam Industry Seminar: "Advanced Thermal Processing in Food Industry: Fundamentals, Applications, and Energy Efficiency".

Selasa, 3 November 2026 | 13.00-16.00 WIB | HEATECH INDONESIA, JIEXPO Kemayoran

Speaker:
Prof. Dr. Purwiyatno Hariyadi
Departemen Ilmu dan Teknologi Pangan, Fakultas Teknik dan Teknologi IPB University & Senior Scientist SEAFAST Center LRI PGKH IPB University

Key topic to be discussed:
•⁠ ⁠Fundamentals of Thermal Processing in Food Industry
•⁠  ⁠Applications of Advanced Thermal Processing Technologies
•⁠  ⁠⁠Challenges and Future Trends: Optimizing Energy Consumption in Thermal Processing

Ticket:
Rp 500.000/person
Rp 1.250.000/3 person
LIMITED SEAT

Additional Benefits:
✅ Learn and discuss with expert speakers
✅ Soft-copy of speaker presentation materials
✅ E-Certificate

Registration:
https://tr.ee/BetterHeatingTechnology3

Registration info:
Email: seminar@foodreview.co.id
Fitria: 0856 9755 7535 / Fetty: 0811 1190 039