SYNBIOTICS IN FOOD PROCESSING: SCIENCE, VIABILITY, AND INDUSTRIAL APPLICATIONS

Pengembangan produk sinbiotik bukan sekadar menggabungkan probiotik dan prebiotik, melainkan strategi terpadu dalam menjaga viabilitas kultur, mengawal proses pengolahan, serta menghadirkan pangan fungsional berdaya saing tinggi.

FoodReview Indonesia mengundang Anda untuk bergabung dalam FoodReview Indonesia Webinar: "Synbiotics in Food Processing: Science, Viability, and Industrial Applications”.

📅 Date: Thursday, 29th October 2026
🕑 Time: 10.00-12.00 WIB
📍 Location: Zoom Video Communications

Speaker:
Prof. Dr. Ir. Lilis Nuraida, M.Sc.
Divisi Ilmu dan Teknologi Pangan, Fakultas Teknik dan Teknologi IPB University & Researcher SEAFAST Center, IPB University

Key topic to be discussed:
•⁠ ⁠The Science Behind Synbiotics & Synergistic Mechanisms
•⁠  ⁠Viability Challenges in Commercial Food Processing
•⁠  ⁠⁠Industrial Scale-Up & Application Strategies

Ticket:
Rp 250.000/person (Early Bird until 23 October 2026)
Rp 500.000/person
Rp 1.250.000/3 person
Free for CORPORATE PREMIUM PACKAGE Membership

Additional Benefits:
✅ Learn and discuss with expert speakers
✅ Soft-copy of speaker presentation materials
✅ E-Certificate

Registration:
https://tr.ee/synbioticswebinar26

Registration info:
Email: seminar@foodreview.co.id
Fitria: 0856 9755 7535 / Fetty: 0811 1190 039

#webinarsynbiotics #guthealth #foodscience #foodtechnology #ilmupangan #teknologipangan