📅 Date: Thursday, 30 July 2026
🕑 Time: 10.00-12.00 WIB
📍 Location: Aplikasi Zoom Video Communications
Speaker:
Dr. Ing. Dase Hunaefi, S.T.P., M.Food.St.
Sensory Coordinator Seafast Center, IPB University, Sensory Asesor: No. MET 000.00274 2022, Sensory Society Professional No. 103404
Key topic to be discussed:
• Sensory Mapping from Local Ingredients
• Overcoming Off-Notes, Texture and Mouthfeel
• Consumer Insights to Product Development
Ticket:
Rp 250.000/person (Early Bird until 24 July 2026)
Rp 500.000/person
Rp 1.250.000/3 person
Additional Benefits :
✅ Learn and discuss with expert speakers
✅ Soft-copy of speaker presentation materials
✅ E-Certificate
Registration:
https://tr.ee/sensorywebinar
Registration info:
Email: seminar@foodreview.co.id
Fitria: 0856 9755 7535 / Fetty: 0811 1190 039
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